World Peace Cookies

by

Sophie H.

Posted May 25, 2022 (Last updated May 25, 2022)

Serves

9

Total Time

3hrs 32mins

Calories

346

I tried these cookies for the first time when my sister made them over the holidays and they were devoured in no time! She adds sea salt on top which amplified the intense dark chocolate and took these cookies ...

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter11 tablespoonsroom temperature
  • Bittersweet chocolate icon
    Bittersweet chocolate140 gchopped
  • All purpose flour icon
    All purpose flour160 g
  • Cocoa powder icon
    Cocoa powder30 g
  • Baking soda icon
    Baking soda½ teaspoon
  • Light brown sugar icon
    Light brown sugar130 g
  • White sugar icon
    White sugar50 g
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Sea salt icon
    Sea salt¼ teaspoon
  • Sea salt icon
    Sea saltas needed
    Method

  • 1. Sift all purpose flour, cocoa powder and baking soda into a clean medium bowl
  • 2. Add unsalted butter to a clean large mixing bowl
  • 3. Beat until smooth
  • 4. Add light brown sugar, white sugar, vanilla extract and sea salt to the large mixing bowl
  • 5. Beat until fluffy - approx 2 min
  • 6. Transfer content of medium bowl to large mixing bowl
  • 7. Beat until just blended
  • 8. Add bittersweet chocolate to the large mixing bowl
  • 9. Mix in evenly
  • 10. Divide into halves
  • 11. Roll into logs
  • 12. Wrap with plastic wrap
  • 13. Chill in fridge until firm - approx 3 hr
  • 14. Pre-heat oven - 160°C
  • 15. Line 2 clean baking sheets with parchment paper
  • 16. Cut into rounds
  • 17. Place evenly
  • 18. Sprinkle with sea salt
  • 19. Bake until dry - 12 min
  • 20. Transfer onto cooling rack
  • 21. Cool
  • 22. Serve

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