The Best Toast Skagen (Swedish Shrimp Toast)
Serves
6
Total Time
15mins
Calories
390
If you’ve been looking for a festive appetizer that’s quick and easy to make, but will blow your dinner guests away, look no further.
Tore Wretman, the legendary Swedish restaurateur, created the dish in 1956...
- Shrimp500 gpeeled, cooked, coarsely chopped
- Red onion1peeled, finely chopped
- Dill20 gfinely chopped
- Lemon½juice of
- Mayonnaise3 tablespoons
- Sour cream3 tablespoons
- Grated horseradishas needed
- Salt & pepperas needed
- Soft bread½
- Butter1 tablespoon
- Dillas needed
- Lemon½
Ingredients
- 1. Add shrimps, red onion, dill, mayonnaise, sour cream and lemon to a clean large mixing bowl
- 2. Mix well
- 3. Add grated horseradish and salt & pepper to the mixture to taste
- 4. Chill in fridge and continue
- 5. Add soft bread to a clean work surface
- 6. Cut out into rounds
- 7. Add butter to a clean frying pan
- 8. Heat - medium-high heat
- 9. Transfer bread to frying pan
- 10. Fry each side until golden brown
- 11. Transfer content of frying pan to serving plate
- 12. Transfer mixture to work surface evenly
- 13. Garnish with dill and lemon
- 14. Garnish
- 15. Serve
Method
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