Canarian wrinkly potatoes with Mojo Picón sauce
Serves
4
Total Time
45mins
Calories
263
Papas arrugás with Mojo Picón (Canarian wrinkly potatoes with Mojo Picón sauce) is a traditional side dish from Canary Islands. It's very easy to make and it's a nice accompaniment to meat dishes. If you visit ...
- Baby potato1cooked
- Water200 ml
- Olive oil50 ml
- Red wine vinegar50 ml
- Garlic clove2
- Paprika1 teaspoon
- Ground cumin1 teaspoon
- Dried oregano1 teaspoon
- Tomato sauce2 tablespoons
- Salt1 pinch
- Baby potato500 g
- Salt100 g
- Lemon2 slicessliced
- Wateras needed
- Salt1 tablespoon
Ingredients
- 1. Add water, olive oil, red wine vinegar, garlic clove, paprika, ground cumin, dried oregano, tomato sauce, salt and baby potato to a clean blender jug
- 2. Blend until smooth
- 3. Add baby potato, salt, lemon and water to a clean Dutch oven
- 4. Boil until tender - 25 min, medium heat
- 5. Drain
- 6. Add salt to the Dutch oven
- 7. Stir - approx 2 min
- 8. Remove
- 9. Let rest - approx 5 min
- 10. Transfer sauce to ramekin
- 11. Serve
Method
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