Canarian wrinkly potatoes with Mojo Picón sauce

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recipe by Joaquin ChG

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    545

Papas arrugás with Mojo Picón (Canarian wrinkly potatoes with Mojo Picón sauce) is a traditional side dish from Canary Islands. It's very easy to make and it's a nice accompaniment to meat dishes. If you visit Canary Islands, you'll find this dish in every tapas bar.

recipe updated May 20, 2019

Ingredients

  • Water icon
    Water
    200ml
  • Olive oil icon
    Olive oil
    55ml
  • Red wine vinegar icon
    Red wine vinegar
    50ml
  • Garlic clove icon
    Garlic clove
    12g
  • Paprika icon
    Paprika
    2g
  • Ground cumin icon
    Ground cumin
    2g
  • Dried oregano icon
    Dried oregano
    1g
  • Tomato sauce icon
    Tomato sauce
    30ml
  • Salt icon
    Salt
    0g
  • Baby potato icon
    Baby potato
    57g
  • Baby potato icon
    Baby potato
    500g
  • Salt icon
    Salt
    100g
  • Lemon icon
    Lemon
    x 2
  • Water icon
    Water
    0ml
  • Salt icon
    Salt
    18g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Blender
  • kCook icon Ramekin
  • kCook icon Dutch oven
  • kCook icon Blender jug

Step preview

  1. Prep and set aside baby potato: cooked
  2. Get a clean blender jug
  3. Add water
  4. Add olive oil
  5. Add red wine vinegar
  6. Add garlic clove
  7. Add paprika
  8. Add ground cumin
  9. Add dried oregano
  10. Add tomato sauce
  11. Add salt
  12. Add prepared baby potato
  13. Blend until smooth
  14. Get a clean Dutch oven
  15. Add baby potato
  16. Add salt
  17. Add sliced lemon
  18. Add water
  19. Boil until tender - 25 min, medium heat
  20. Drain
  21. Add salt
  22. Stir - approx 2 min
  23. Remove
  24. Let rest - approx 5 min
  25. Transfer sauce to ramekin
  26. Serve
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