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recipe by Leanne @ Drop www.instagram.com/leannemsullivan
There is no dearth of cupcake recipes on the internet. This is my staple. I've never made these straight-up – I always switch something around depending on my pursuit: seasonality, event theme, garden bounty, birthday girl's favorite fruit, etc. But no matter how mad of a scientist you consider yourself to be in the kitchen (I think I'm bordering on Alton Brown level myself), you still need a baseline. I believe in Sally's ingredient ratios and methodologies. This is a good, thoroughly tested cupcake recipe that will stand up to some flavor hijnks. I had a little extra batter this time, so I made some minis! They were stupidly cute and small (but u gotta reduce baking time by half).
recipe updated Jun 7, 2019