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recipe by Antonino Vitale
My mother cooks Parmigiana every time I go to Sicily and I love it! Its only problem is that it requires some time to be cooked perfectly, but it is worth to try.Inspired by: https://www.theguardian.com/lifeandstyle/wordofmouth/2013/feb/20/how-to-cook-the-perfect-aubergine-parmigiana
recipe updated May 20, 2019