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recipe by Antonino Vitale
Involtini are much easier than parmigiana. Aubergines can be grilled or fried or directly bake in the oven and the preparation time is way shorter. Both recipes come from the Sicilian food tradition and I personally love aubergines so it was an easy choice for me.Inspired by: http://foodloversodyssey.com/2010/12/involtini-di-melanzane-eggplant-rolls-sicilian-inspired-holiday-dinner/
recipe updated May 20, 2019