Name: Crispy Roasted Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400 g canned, rinsed Canned chickpeas; 2 tablespoons Olive oil; ½ teaspoon Black pepper; ½ teaspoon Salt; ½ teaspoon Cayenne pepper

icon_equipment_oven2x.png

Oven

icon_equipment_parchment-paper2x.png

Paper towels

work_surface.png

Work surface

icon_equipment_pan_sheet2x.png

Baking sheet - 18 x 13"

largebowl.png

Large serving bowl

5b77cbbd8cfb42008b21267c75a56912.png

Large mixing bowl

IMG_7373_004.jpg

chickpeas.png

Canned chickpeas

olive_oil.png

Olive oil

icon_ingredient_pepper2x.png

Black pepper

icon_ingredient_salt2x.png

Salt

icon_ingredient_chili_powder2x.png

Cayenne pepper

Olive oil, Black pepper, Salt

Prep ahead...

Set aside...

Crispy Roasted Chickpeas

oven

200°C

paper towels

icon_action_bowl2bowl2x.png

spatula - transfer icon

icon_equipment_warm_place2x.png

warm place

image.jpeg

Crispy Roasted Chickpeas

Ingredients

Method

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.