15 Minute Creamy Avocado Pasta
Serves
3
Total Time
15mins
Calories
267
My girlfriend is a vegan and I'm not, so cooking together means a little extra effort. The pasta recipe was the first vegan meal we cooked together and we still make it regularly. It helps that it's really good...
- Water2 L
- Sea salt½ teaspoon
- Spaghetti255 g
- Garlic clove1
- Fresh basil leaves11 g
- Lemon juice2 tablespoons
- Extra virgin olive oil1 tablespoon
- Avocado1pitted
- Water1 tablespoon
- Sea salt1 pinch
- Black pepper1 pinch
- Lemon zest1 pinch
- Fresh basil leaves6 sprigs
Ingredients
- 1. Add water to a clean large saucepan
- 2. Boil
- 3. Add sea salt and spaghetti to the pasta
- 4. Cook until al dente
- 5. Add garlic clove and fresh basil leaves to a clean food processor bowl
- 6. Pulse until mixture comes together
- 7. Add lemon juice, extra virgin olive oil, avocado and water to the sauce
- 8. Process until smooth
- 9. Add sea salt and black pepper to the sauce to taste
- 10. Drain pasta
- 11. Transfer sauce to pasta
- 12. Stir until well combined
- 13. Top with lemon zest
- 14. Garnish with fresh basil leaves
- 15. Serve immediately
Method
Make this recipe in the Fresco Recipes App
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