Peanut Butter Cookies
Serves
4
Total Time
18mins
Calories
535
These crispy chewy treats make the perfect afternoon snack.
- Peanut butter250 g
- Ground almonds80 g
- Baking soda½ teaspoon
- Honey2 tablespoons
- Vanilla extract1 tablespoon
- Egg white2
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Prepare a clean baking sheet with parchment paper
- 3. Add peanut butter, ground almonds, baking soda, honey, vanilla extract and egg white to a clean large mixing bowl
- 4. Combine until dough forms
- 5. Form into balls about 2cm in diameter and transfer to the baking sheet
- 6. Flatten each of the cookie until 1/8" (5mm) thick
- 7. Bake for 8 min, 180°C
- 8. Remove, let cool and serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
