Paleo Blueberry Banana Bread
Serves
6
Total Time
1hrs 25mins
Calories
608
This recipe is my go to "healthier" version of banana bread that satisfies sweet tooth cravings whilst minimizing the aftermath.
- Banana4
- Egg3
- Vanilla extract1 teaspoon
- Maple syrup3 tablespoons
- Coconut oil60 mlmelted
- Ground almonds370 g
- Baking powder1 teaspoon
- Ground cinnamon1 teaspoon
- Blueberries150 g
- Coconut oilas needed
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Add banana to a clean large mixing bowl
- 3. Mash
- 4. Add egg, vanilla extract, maple syrup and coconut oil to the large mixing bowl
- 5. Mix
- 6. Add ground almonds, baking powder and ground cinnamon to a clean medium bowl
- 7. Mix
- 8. Transfer content of medium bowl to large mixing bowl
- 9. Fold blueberries into the large mixing bowl
- 10. Grease a clean loaf pan with coconut oil
- 11. Transfer content of large mixing bowl to loaf pan
- 12. Bake until golden brown - 55 min, 170°C
- 13. Let cool - approx 20 min
- 14. Slice
- 15. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
