Paleo Blueberry Banana Bread

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recipe by Chris Fleming

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
  • Calories icon

This recipe is my go to "healthier" version of banana bread that satisfies sweet tooth cravings whilst minimizing the aftermath.

Inspired by:

recipe updated May 24, 2019


  • Banana icon
    x 4 (about 480g)
  • Egg icon
    x 3 (about 150g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (about 5ml)
  • Maple syrup icon
    Maple syrup
    3 tbsp (44ml)
  • Coconut oil icon
    Coconut oil
    4 tbsp (about 60ml)
  • Ground almonds icon
    Ground almonds
    2½ cups (about 372g)
  • Baking powder icon
    Baking powder
    1 tsp (about 5g)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (about 3g)
  • Blueberries icon
    1 cup (about 1)
  • Coconut oil icon
    Coconut oil
    as needed


  • kCook icon Spatula
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 10"

Step preview

  1. Pre-heat oven - 170°C
  2. Add banana to a clean large mixing bowl
  3. Mash
  4. Add egg, vanilla extract, maple syrup and coconut oil to the large mixing bowl
  5. Mix
  6. Add ground almonds, baking powder and ground cinnamon to a clean medium bowl
  7. Mix
  8. Transfer content of medium bowl to large mixing bowl
  9. Fold blueberries into the large mixing bowl
  10. Grease a clean loaf pan with coconut oil
  11. Transfer content of large mixing bowl to loaf pan
  12. Bake until golden brown - 55 min, 170°C
  13. Let cool - approx 20 min
  14. Slice
  15. Serve
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