Creamy Avocado Hummus

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recipe by Sophie H.

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    411

A creamy twist on a classic dip. Serve with crackers, tortilla chips, crudité, or spread on your favourite sandwich.

recipe updated May 20, 2019

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    400g
  • Avocado icon
    Avocado
    82g
  • Garlic clove icon
    Garlic clove
    18g
  • Tahini icon
    Tahini
    33g
  • Ground cumin icon
    Ground cumin
    2g
  • Lemon juice icon
    Lemon juice
    40g
  • Salt icon
    Salt
    1g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    60ml

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Prep and set aside canned chickpeas: drained & rinsed
  2. Prep and set aside avocado: pitted & peeled
  3. Prep and set aside garlic clove: peeled
  4. Get a clean food processor bowl
  5. Add prepared canned chickpeas
  6. Add prepared avocado
  7. Add prepared garlic clove
  8. Add tahini
  9. Add ground cumin
  10. Add lemon juice
  11. Add salt
  12. Pour extra virgin olive oil gradually
  13. Blend until smooth
  14. Season to taste
  15. Serve
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