Creamy Avocado Hummus
Serves
6
Total Time
8mins
Calories
252
A creamy twist on a classic dip. Serve with crackers, tortilla chips, crudité, or spread on your favourite sandwich.
- Canned chickpeas400 gdrained, rinsed
- Avocado½pitted, peeled
- Garlic clove3peeled
- Tahini2 tablespoons
- Ground cumin1 teaspoon
- Lemon juice3 tablespoons
- Salt¼ teaspoon
- Extra virgin olive oil60 ml
Ingredients
- 1. Add canned chickpeas, avocado, garlic clove, tahini, ground cumin, lemon juice and salt to a clean food processor bowl
- 2. Pour extra virgin olive oil into the food processor bowl gradually
- 3. Blend until smooth
- 4. Season to taste
- 5. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
