Creamy Avocado Hummus

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recipe by Sophie H.

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    251

A creamy twist on a classic dip. Serve with crackers, tortilla chips, crudité, or spread on your favourite sandwich.

recipe updated May 20, 2019

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    x 1 (about 400g)
  • Avocado icon
    Avocado
    x ½ (about 82g)
  • Garlic clove icon
    Garlic clove
    3
  • Tahini icon
    Tahini
    2 tbsp (about 33g)
  • Ground cumin icon
    Ground cumin
    1 tsp (about 2g)
  • Lemon juice icon
    Lemon juice
    3 tbsp (40g)
  • Salt icon
    Salt
    ¼ tsp (about 1g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    4 tbsp (about 60ml)

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add canned chickpeas, avocado, garlic clove, tahini, ground cumin, lemon juice and salt to a clean food processor bowl
  2. Pour extra virgin olive oil into the food processor bowl gradually
  3. Blend until smooth
  4. Season to taste
  5. Serve
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