Creamy Avocado Hummus

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recipe by Sophie H.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

A creamy twist on a classic dip. Serve with crackers, tortilla chips, crudité, or spread on your favourite sandwich.

recipe updated May 20, 2019


  • Canned chickpeas icon
    Canned chickpeas
    400 g (about 1)
  • Avocado icon
    ½ (about 82.5 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Tahini icon
    2 tbsp (about 33 g)
  • Ground cumin icon
    Ground cumin
    1 tsp (about 2.1 g)
  • Lemon juice icon
    Lemon juice
    3 tbsp (about 40.5 g)
  • Salt icon
    ¼ tsp (about 1.5 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    ¼ cup (about 54.6 g)


  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add canned chickpeas, avocado, garlic clove, tahini, ground cumin, lemon juice and salt to a clean food processor bowl
  2. Pour extra virgin olive oil into the food processor bowl gradually
  3. Blend until smooth
  4. Season to taste
  5. Serve
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