Baked Brie with Balsamic & Rosemary Blackberries

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recipe by Sophie H.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Ooey gooey melted brie cheese with a tart and sweet topping. Serve with green apple slices and crackers for a delicious appetizer.

Inspired by:

recipe updated May 20, 2019


  • Coconut oil icon
    Coconut oil
    3 tbsp (about 44ml)
  • Fresh rosemary icon
    Fresh rosemary
    1 tsp (about 1)
  • Blackberries icon
    1⅛ cups
  • Blueberries icon
    1⅛ cups
  • Brown sugar icon
    Brown sugar
    1 tbsp (about 12g)
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tbsp (about 15ml)
  • Brie icon
    1½ cups (about 374g)
  • Fresh rosemary icon
    Fresh rosemary
    as needed


  • kCook icon Parchment paper
  • kCook icon Pie dish - 8"
  • kCook icon Baking dish - 2 quart
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 175°C
  2. Add blackberries and blueberries to a clean pie dish
  3. Sprinkle with brown sugar
  4. Add coconut oil and balsamic vinegar to the fruit
  5. Sprinkle with fresh rosemary
  6. Mix until coated
  7. Bake - 10 min
  8. Set aside and continue
  9. Get a clean baking dish
  10. Line with parchment paper
  11. Place brie on the baking dish
  12. Bake - 6 min, 175°C
  13. Transfer content of baking dish to serving plate
  14. Transfer fruit to serving plate gently
  15. Garnish with fresh rosemary
  16. Serve immediately with cheese knife
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