Baked Brie with Balsamic & Rosemary Blackberries
Serves
6
Total Time
21mins
Calories
304
Ooey gooey melted brie cheese with a tart and sweet topping. Serve with green apple slices and crackers for a delicious appetizer.
- Coconut oil3 tablespoonsmelted
- Fresh rosemary1 teaspoonfinely chopped
- Blackberries170 g
- Blueberries170 g
- Brown sugar1 tablespoon
- Balsamic vinegar1 tablespoon
- Brie375 g
- Fresh rosemaryas needed
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Add blackberries and blueberries to a clean pie dish
- 3. Sprinkle with brown sugar
- 4. Add coconut oil and balsamic vinegar to the fruit
- 5. Sprinkle with fresh rosemary
- 6. Mix until coated
- 7. Bake - 10 min
- 8. Set aside and continue
- 9. Get a clean baking dish
- 10. Line with parchment paper
- 11. Place brie on the baking dish
- 12. Bake - 6 min, 175°C
- 13. Transfer content of baking dish to serving plate
- 14. Transfer fruit to serving plate gently
- 15. Garnish with fresh rosemary
- 16. Serve immediately with cheese knife
Method
Make this recipe in the Fresco Recipes App
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