Roasted Mixed Nuts with Rosemary & Rock Salt

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recipe by Sophie H.

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    420

A ridiculously quick and easy way to impress your guests. The fragrant rosemary and crunchy rock salt pair perfectly with the roasted nuts coated in olive oil.

recipe updated May 20, 2019

Ingredients

  • Almonds icon
    Almonds
    71g
  • Cashew nuts icon
    Cashew nuts
    70g
  • Walnuts icon
    Walnuts
    58g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    15ml
  • Kosher salt icon
    Kosher salt
    1g
  • Fresh rosemary icon
    Fresh rosemary
    4g

Tools

  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside fresh rosemary: finely chopped
  2. Pre-heat - 175°C
  3. Get a clean baking sheet
  4. Arrange almonds evenly
  5. Arrange cashew nuts evenly
  6. Arrange walnuts evenly
  7. Roast until golden brown - approx 8 min
  8. Transfer content of baking sheet to medium bowl
  9. Add extra virgin olive oil
  10. Mix with tablespoon
  11. Add kosher salt
  12. Add prepared fresh rosemary
  13. Mix with tablespoon
  14. Serve
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