Roasted Mixed Nuts with Rosemary and Rock Salt

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recipe by Sophie H.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

A ridiculously quick and easy way to impress your guests. The fragrant rosemary and crunchy rock salt pair perfectly with the roasted nuts coated in olive oil.

recipe updated Oct 24, 2019


  • Fresh rosemary icon
    Fresh rosemary
    1 tbsp (about 1)
  • Almonds icon
    ½ cup (about 71g)
  • Cashew nuts icon
    Cashew nuts
    ½ cup (about 70g)
  • Walnuts icon
    ½ cup (about 58g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tbsp (about 15ml)
  • Kosher salt icon
    Kosher salt
    ½ tsp (about 1g)


  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Arrange almonds, cashew nuts and walnuts in a clean baking sheet evenly
  3. Roast until golden brown - approx 8 min
  4. Transfer content of baking sheet to medium bowl
  5. Add extra virgin olive oil to the medium bowl
  6. Mix with tablespoon
  7. Add kosher salt and fresh rosemary to the medium bowl
  8. Mix with tablespoon
  9. Serve
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