Marinated Portobello Mushrooms

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    Total Time
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based on 5 ratings

Marinated portobello mushrooms make a delicious and hearty weeknight dinner. After marinating, grill, roast, or broil as desired.

recipe updated Dec 24, 2019


  • Soy sauce icon
    Soy sauce
    58ml (4 tbsp)
  • Balsamic vinegar icon
    Balsamic vinegar
    45ml (3⅛ tbsp)
  • Fresh rosemary icon
    Fresh rosemary
    16g (about 4½ tbsp)
  • Garlic clove icon
    Garlic clove
  • Black pepper icon
    Black pepper
    1⅛ tsp
  • Honey icon
    15g (about 2⅛ tsp)
  • Portobello mushroom icon
    Portobello mushroom
    x 4 (about 620g)


  • kCook icon Whisk
  • kCook icon Pastry brush
  • kCook icon Medium bowl
  • kCook icon Plastic container

Step preview

  1. Add soy sauce, balsamic vinegar, fresh rosemary, garlic clove, black pepper and honey to a clean medium bowl
  2. Whisk well until combined
  3. Add portobello mushroom to a clean plastic container
  4. Brush vegetables with marinade evenly
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