Marinated Portobello Mushrooms

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    91
based on 5 ratings

Marinated portobello mushrooms make a delicious and hearty weeknight dinner. After marinating, grill, roast, or broil as desired.

recipe updated Sep 15, 2020

Ingredients

  • Soy sauce icon
    Soy sauce
    70 g (about 3 ⅞ tbsp)
  • Balsamic vinegar icon
    Balsamic vinegar
    50 g (about 3 tbsp)
  • Fresh rosemary icon
    Fresh rosemary
    16 g (about 2)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Black pepper icon
    Black pepper
    2.5 g (about 1 ⅛ tsp)
  • Honey icon
    Honey
    15 g (about 2 ⅛ tsp)
  • Portobello mushroom icon
    Portobello mushroom
    4 (about 620 g)

Tools

  • kCook icon Whisk
  • kCook icon Pastry brush
  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Medium bowl
  • kCook icon Plastic container

Step preview

  1. Add soy sauce, balsamic vinegar, fresh rosemary, garlic clove, black pepper and honey to a clean medium bowl
  2. Whisk well until combined
  3. Add portobello mushroom to a clean plastic container
  4. Brush mushrooms with marinade evenly
  5. Marinate for up to 3 hours
  6. Grill - 3 min, Grill 3
  7. Flip
  8. Grill - 3 min, Grill 3
  9. Serve warm
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.