Marinated Portobello Mushrooms

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    182
based on 5 ratings

Marinated portobello mushrooms make a delicious and hearty weeknight dinner. After marinating, grill, roast, or broil as desired.

recipe updated May 20, 2019

Ingredients

  • Soy sauce icon
    Soy sauce
    58ml
  • Balsamic vinegar icon
    Balsamic vinegar
    45ml
  • Fresh rosemary icon
    Fresh rosemary
    16g
  • Garlic clove icon
    Garlic clove
    24g
  • Black pepper icon
    Black pepper
    2g
  • Honey icon
    Honey
    15g
  • Portobello mushroom icon
    Portobello mushroom
    620g

Tools

  • kCook icon Whisk
  • kCook icon Pastry brush
  • kCook icon Medium bowl
  • kCook icon Plastic container

Step preview

  1. Get a clean medium bowl
  2. Add soy sauce
  3. Add balsamic vinegar
  4. Add finely chopped fresh rosemary
  5. Add minced garlic clove
  6. Add ground black pepper
  7. Add honey
  8. Whisk well until combined
  9. Get a clean plastic container
  10. Add portobello mushroom
  11. Brush vegetables with marinade evenly
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