Marinated Portobello Mushrooms
Serves
4
Total Time
25mins
Calories
204
Marinated portobello mushrooms make a delicious and hearty weeknight dinner. After marinating, grill, roast, or broil as desired.
- Soy sauce
70 g (about 3 ⅞ tablespoons)
- Balsamic vinegar
50 g (about 50)
- Fresh rosemary
16 g (about 2)finely chopped
- Garlic clove
4 (about 24 g)minced
- Black pepper
2 g (about 1 ⅛ teaspoons)ground
- Honey
15 g (about 2 ⅛ teaspoons)
- Portobello mushroom
4 (about 620 g)
INGREDIENTS
- 1. Add soy sauce, balsamic vinegar, fresh rosemary, garlic clove, black pepper and honey to a clean medium bowl
- 2. Whisk well until combined
- 3. Add portobello mushroom to a clean plastic container
- 4. Brush mushrooms with marinade evenly
- 5. Marinate for up to 3 hours
- 6. Grill - 3 min, Grill 3
- 7. Flip
- 8. Grill - 3 min, Grill 3
- 9. Serve warm
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
