Method
1. Add pastry flour, brown sugar and salt to a clean food processor bowl
2. Pulse shortening and butter the dough
3. Sprinkle with water
4. Mix until just combined
5. Form into rounds
6. Wrap with plastic wrap
7. Let rest in fridge - 30 min
8. Flour a clean work surface lightly
9. Transfer dough to work surface
10. Roll out
11. Cut into rounds
12. Push dough into muffin pan
13. Chill in freezer and continue
14. Pre-heat oven - 218°C
15. Add brown sugar, corn syrup, butter, egg, vanilla extract and salt to a clean large mixing bowl
16. Mix well
17. Transfer mixture to muffin pan evenly
18. Bake - 13 min, 218°C
19. Let cool completely
20. Yum!