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recipe by Sophie H.
Butter Tarts are considered to be one of only a few recipes of genuine Canadian origin. Nothing beats the flaky pastry filled with a perfectly sticky-sweet centre. There is a heated debate about whether the centre should be runny or firm - I think it's less messy when it's firm, so that's how this recipe will turn out.Inspired by: http://www.rockrecipes.com/best-classic-canadian-butter-tarts/
recipe updated May 20, 2019