Cherry Pie
Serves
8
Total Time
1hrs 30mins
Calories
391
A perfect summer pie, oozing with a tart cherry-red filling and topped with a glossy golden crust. We recommend our Basic Pie Crust for the base, but store-bought pie crust works in a pinch.
- Cherries1.25 kgpitted
- Brown sugar200 g
- Basic pie crust1
- Cornstarch30 g
- Ground cinnamon½ teaspoon
- Lemon10 gjuice of
- Egg yolk1
- Heavy cream10 g
Ingredients
- 1. Add cherries and brown sugar to a clean large mixing bowl
- 2. Let rest - 30 min
- 3. Roll out basic pie crust
- 4. Line a clean pie dish
- 5. Pre-heat oven - 190°C
- 6. Drain filling and move back to the bowl
- 7. Add brown sugar, cornstarch, ground cinnamon and lemon to the filling
- 8. Mix together until combined
- 9. Transfer filling to pie dish
- 10. Cover
- 11. Trim
- 12. Add egg yolk and heavy cream to a clean small bowl
- 13. Whisk briefly until combined
- 14. Brush pie
- 15. Bake - 10 min, 190°C
- 16. Decrease temperature and bake until golden brown - 30 min, 170°C
- 17. Let cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
