Pork Filets with Creamy Red Onion Sauce and Mash
Serves
4
Total Time
50mins
Calories
777
All the flavours of autumn in a quick and easy one-pan meal. Sweet apples pair perfectly with pork, and they add balance to this rich, creamy dish. Served with mashed potatoes or crusty bread, this makes a comf...
- Red onion1cubed - 2 cm, sliced
- Red apple2cored, sliced
- Potato1.35 kgpeeled, chopped
- Pork filet600 gsliced
- Chicken stock300 mlhot
- Olive oil2 tablespoons
- Butter25 g
- Water2 L
- Salt1 pinch
- Crème fraîche200 ml
- Dijon mustard2 tablespoons
- Wholegrain mustard2 tablespoons
- Fresh parsley6 tablespoons
Ingredients
- 1. Add olive oil and butter to a clean frying pan
- 2. Heat in frying pan - medium heat
- 3. Add red onion and red apple to the meat
- 4. Cook in frying pan until light golden - approx 5 min, medium heat
- 5. Remove with slotted spoon
- 6. Transfer meat to medium bowl
- 7. Add water, salt and potato to a clean large saucepan
- 8. Boil - 20 min, medium-high heat
- 9. Drain
- 10. Mash with potato masher until smooth then set aside
- 11. Add pork filet to the frying pan
- 12. Cook in frying pan until golden brown - approx 5 min, high heat
- 13. Transfer content of medium bowl to meat
- 14. Add chicken stock to the meat
- 15. Boil in frying pan
- 16. Reduce in frying pan
- 17. Simmer in frying pan until liquid has evaporated - approx 3 min
- 18. Add crème fraîche, dijon mustard and wholegrain mustard to the meat
- 19. Heat in frying pan until heated through - approx 2 min
- 20. Add fresh parsley to the meat
- 21. Stir
- 22. Transfer potatoes to 4 large serving bowls
- 23. Transfer meat to 4 large serving bowls
- 24. Serve immediately
Method
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