Simple Salmon Ramen

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    469
based on 3 ratings

Ditch the packet ramen and make your own at home. This is a simple, comforting take on a Japanese favourite. The broth is beautifully flavoured and ready in minutes. Make sure you cook the salmon until the skin is crispy. It adds wonderful texture.

recipe updated May 20, 2019

Ingredients

  • Peanut oil icon
    Peanut oil
    10ml
  • Salmon filet icon
    Salmon filet
    270g
  • Chicken stock icon
    Chicken stock
    500ml
  • Lime juice icon
    Lime juice
    15g
  • Fish sauce icon
    Fish sauce
    10ml
  • Soy sauce icon
    Soy sauce
    15ml
  • Ginger icon
    Ginger
    9g
  • Fresh chili icon
    Fresh chili
    20g
  • Pak choi icon
    Pak choi
    250g
  • Water icon
    Water
    1000ml
  • Ramen noodles icon
    Ramen noodles
    150g
  • Cilantro icon
    Cilantro
    14g

Tools

  • kCook icon Frying pan
  • kCook icon Large saucepan
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside chicken stock: hot
  2. Prep and set aside ginger: peeled & sliced
  3. Prep and set aside fresh chili: sliced
  4. Prep and set aside pak choi: sliced
  5. Prep and set aside water: boiling
  6. Prep and set aside cilantro: coarsely chopped
  7. Get a clean frying pan
  8. Add peanut oil
  9. Heat in frying pan - medium heat
  10. Add salmon filet
  11. Cook in frying pan - approx 5 min, medium heat
  12. Turn
  13. Cook in frying pan until heated through - approx 1 min
  14. Add prepared chicken stock
  15. Add lime juice
  16. Add fish sauce
  17. Add soy sauce
  18. Add prepared ginger
  19. Boil in frying pan
  20. Simmer in frying pan - approx 4 min
  21. Add prepared fresh chili
  22. Add prepared pak choi
  23. Simmer in frying pan until tender - approx 5 min, medium heat
  24. Get a clean large saucepan
  25. Add prepared water
  26. Add ramen noodles
  27. Cook until tender - approx 3 min
  28. Drain
  29. Transfer noodles to 2 medium bowls
  30. Transfer content of frying pan to 2 medium bowls
  31. Garnish with prepared cilantro
  32. Serve immediately
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