Hoisin Pork With Stir-Fried Vegetables

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This stir-fry has all the characteristics of the ultimate midweek meal. It’s quick, healthy and packed with flavor. Prepare all your ingredients before you start cooking so that you can give the stir-fry your full attention. Feel free to add whatever vegetables you have in your fridge.

recipe updated Oct 8, 2019


  • Garlic clove icon
    Garlic clove
  • Fresh chili icon
    Fresh chili
    x 1 (about 20g)
  • Hoisin sauce icon
    Hoisin sauce
    1 tbsp (about 16g)
  • Soy sauce icon
    Soy sauce
    1 tbsp (about 15ml)
  • White wine vinegar icon
    White wine vinegar
    1 tbsp (about 15ml)
  • Vegetable oil icon
    Vegetable oil
    1 tbsp (about 15ml)
  • Ginger icon
    1 tsp (about 2g)
  • Short grain rice icon
    Short grain rice
    ¾ cup (about 140g)
  • Water icon
    175ml (¾ cup)
  • Sugar snap peas icon
    Sugar snap peas
    1½ cups (about 175g)
  • Broccoli icon
    x ½ (about 175g)
  • Pork tenderloin icon
    Pork tenderloin
    1 cup (about 250g)
  • Water icon
    2 tbsp (about 30ml)


  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Work surface
  • kCook icon Frying pan
  • kCook icon Large saucepan
  • kCook icon Medium bowl

Step preview

  1. Add short grain rice and water to a clean large saucepan and bring to a boil
  2. Simmer and continue - approx 20 min
  3. Let rest then fluff with a fork - 10 min
  4. Add hoisin sauce, soy sauce and white wine vinegar to a clean small bowl
  5. Mix with tablespoon until completely mixed
  6. Add vegetable oil to a clean frying pan
  7. Heat - high heat
  8. Add garlic clove, ginger and fresh chili to the frying pan
  9. Fry in frying pan - approx 10 sec, high heat
  10. Fry while stirring occasionally - approx 3 min, high heat
  11. Add pork tenderloin to the stir fry
  12. Remove with slotted spoon then set aside
  13. Add sugar snap peas and broccoli to the stir fry
  14. Cook in frying pan - approx 1 min
  15. Add water to the stir fry
  16. Cook in frying pan - approx 1 min
  17. Return
  18. Transfer sauce to stir fry and mix
  19. Cook in frying pan until cooked through
  20. Transfer rice to 2 medium bowls
  21. Transfer stir fry to 2 medium bowls
  22. Serve immediately
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