Honey Glazed Chicken

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    387
based on 5 ratings

This flavorful honey marinade is the perfect combination of sweet and spicy. For extra tender chicken, marinate the chicken in the fridge overnight before baking. Serve with fries and a light salad.

recipe updated Mar 26, 2020

Ingredients

  • Chicken breast icon
    Chicken breast
    4 (about 450 g)
  • Mango chutney icon
    Mango chutney
    2 tbsp (about 42 g)
  • Honey icon
    Honey
    1 tbsp (about 21 g)
  • Worcestershire sauce icon
    Worcestershire sauce
    2 tsp (about 11.6 g)
  • Garlic powder icon
    Garlic powder
    1 tsp (about 2.65 g)
  • Tabasco icon
    Tabasco
    1 tsp (about 5 g)
  • Red wine vinegar icon
    Red wine vinegar
    2 tbsp (about 30 g)
  • Wholegrain mustard icon
    Wholegrain mustard
    2 tbsp (about 33 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch (about 0.38 g)

Tools

  • kCook icon Whisk
  • kCook icon Baking dish - 2 quart
  • kCook icon Medium bowl
  • kCook icon Cutting board

Step preview

  1. Add chicken breast to a clean cutting board
  2. Slice lengthwise
  3. Transfer content of cutting board to baking dish
  4. Add mango chutney, honey, worcestershire sauce, garlic powder, tabasco, red wine vinegar and wholegrain mustard to a clean medium bowl
  5. Season with salt & pepper
  6. Mix until well combined
  7. Transfer sauce to chicken
  8. Toss until well combined
  9. Pre-heat oven - 220°C
  10. Cook until crispy - approx 20 min
  11. Remove and let cool
  12. Serve immediately
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