Honey Glazed Chicken

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

This flavorful honey marinade is the perfect combination of sweet and spicy. For extra tender chicken, marinate the chicken in the fridge overnight before baking. Serve with fries and a light salad.

recipe updated Jul 3, 2018


  • Chicken breast icon
    Chicken breast
    x 4
  • Mango chutney icon
    Mango chutney
    2 tbsp
  • Honey icon
    1 tbsp
  • Worcestershire sauce icon
    Worcestershire sauce
    2 tsp
  • Garlic powder icon
    Garlic powder
    1 tsp
  • Tabasco icon
    1 tsp
  • Red wine vinegar icon
    Red wine vinegar
    2 tbsp
  • Wholegrain mustard icon
    Wholegrain mustard
    2 tbsp
  • Salt & pepper icon
    Salt & pepper
    1 pinch


  • kCook icon Whisk
  • kCook icon Baking dish - 2 quart
  • kCook icon Medium bowl
  • kCook icon Cutting board

Step preview

  1. Get a clean cutting board
  2. Add chicken breast
  3. Slice lengthwise
  4. Transfer content of cutting board to baking dish
  5. Get a clean medium bowl
  6. Add mango chutney
  7. Add honey
  8. Add worcestershire sauce
  9. Add garlic powder
  10. Add tabasco
  11. Add red wine vinegar
  12. Add wholegrain mustard
  13. Season with salt & pepper
  14. Mix until well combined
  15. Transfer sauce to baking dish
  16. Toss until well combined
  17. Pre-heat
  18. Cook for approx 20min until crispy
  19. Remove and let cool
  20. Serve immediately
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