King Prawn Noodles with Sweet and Sour Dressing
Serves
2
Total Time
23mins
Calories
1064
Your new favourite summer salad. This fresh and zesty salad is served cold – perfect for dining al fresco in the summer. Once you’ve steamed the prawns and cooked the noodles you’re just left with a little ligh...
- Cucumber½deseeded, shredded
- Scallion2finely sliced
- Cilantro7 gfinely chopped
- Peanuts1 pinchchopped
- Jumbo shrimp300 gpeeled
- Wateras needed
- Water2 L
- Soba noodles175 g
- Lime juice2 tablespoons
- Fish sauce1 teaspoon
- Caster sugar1 tablespoon
- Sweet chili sauce2 tablespoons
Ingredients
- 1. Add water to a clean large saucepan halfway and bring to boil
- 2. Attahch the sieve and steam prawns covered until just cooked - 5 min
- 3. Rinse under water then set aside
- 4. Boil & cook the noodles for 5–7 minutes, or according to the packet instructions
- 5. Drain and rinse immediately with water
- 6. In a clean small bowl mix together lime juice, fish sauce, caster sugar and sweet chili sauce
- 7. Transfer half of dressing to the noodles and mix together
- 8. Add prawns, cucumber, scallion and cilantro
- 9. Toss with slotted spoon and transfer to the serving bowls
- 10. Top with peanuts and rest of the dressing and serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
