Daring Tomato Salad with Spicy Crumbled Tofu
Serves
2
Total Time
10mins
Calories
472
This unusual salad combines sweet, juicy tomatoes with spicy pepper and tofu. If you have time, it’s worth leaving the salad to sit in its citrusy dressing. This helps the flavours to meld for an even more deli...
- Beef tomato1sliced
- Piquanté peppers50 gdrained, sliced
- Fresh chives3 tablespoonsfinely sliced
- Fresh parsley2 tablespoonschopped
- Tofu125 gfried, crumbled
- Salt & pepper2 pinches
- Sultanas40 g
- Olive oil4 tablespoons
- Lemon juice2 tablespoons
- Caster sugar2 teaspoons
- Pine nuts25 g
Ingredients
- 1. Heat a clean frying pan frying pan - medium-high heat
- 2. Add pine nuts and fry carefully until light golden - 2 min
- 3. Arrange beef tomato in the clean serving plates and season with salt & pepper
- 4. In a clean large mixing bowl mix together pine nuts, piquanté peppers, fresh chives, fresh parsley and sultans
- 5. In a clean small bowl mix together olive oil, lemon juice and caster sugar
- 6. Season with salt & pepper and mix together with chives and peppers
- 7. Spoon peppers over the tomatoes and top with crumbled tofu
- 8. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
