Teriyaki Salmon With Sesame Noodles & Sweet Peas

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    664

This quick and tasty Teriyaki Salmon is ready in just 20 minutes. Flaky salmon with crispy skin and a sweet teriyaki glaze. Sesame noodles with sweet peas turn this into the perfect weeknight treat. Stir-fried vegetables would also complement this salmon dish well.

recipe updated May 20, 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    6g
  • Sesame oil icon
    Sesame oil
    5ml
  • Teriyaki sauce icon
    Teriyaki sauce
    53g
  • Salmon filet icon
    Salmon filet
    270g
  • Vegetable oil icon
    Vegetable oil
    15ml
  • Water icon
    Water
    500ml
  • Salt icon
    Salt
    0g
  • Egg noodles icon
    Egg noodles
    150g
  • Peas icon
    Peas
    75g
  • Sherry vinegar icon
    Sherry vinegar
    15ml
  • Soy sauce icon
    Soy sauce
    15ml
  • Sesame seeds icon
    Sesame seeds
    3g
  • Scallion icon
    Scallion
    30g

Tools

  • kCook icon Wooden spoon
  • kCook icon Small bowl
  • kCook icon Large serving bowl
  • kCook icon Plate
  • kCook icon Large saucepan
  • kCook icon Frying pan

Step preview

  1. Prep and set aside sesame seeds: toasted
  2. Prep and set aside scallion: sliced
  3. Get a clean small bowl
  4. Add crushed garlic clove
  5. Add sesame oil
  6. Add teriyaki sauce
  7. Mix with tablespoon until well combined
  8. Add salmon filet
  9. Get a clean frying pan
  10. Heat vegetable oil
  11. Transfer content of small bowl to fish
  12. Cook skin side down in frying pan until crispy - approx 3 min
  13. Turn
  14. Cook in frying pan until just cooked - 8 min
  15. Get a clean large saucepan
  16. Add water
  17. Add salt
  18. Add egg noodles
  19. Add peas
  20. Cook until tender - approx 3 min
  21. Drain
  22. Return
  23. Add sesame oil
  24. Add sherry vinegar
  25. Add soy sauce
  26. Toss until coated
  27. Transfer noodles to 2 large serving bowls
  28. Transfer fish to 2 large serving bowls
  29. Top with prepared sesame seeds
  30. Top with prepared scallion
  31. Serve immediately
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