Takeaway-Style Sweet & Sour Minced Pork With Pineapple
Serves
4
Total Time
20mins
Calories
572
Sweet pineapple and pork in a tangy sauce. This homemade version of a takeaway classic is made using many ingredients you probably already have in your kitchen, and it takes just 10 minutes to prepare. A guaran...
- Ginger1 tablespoongrated, chopped
- Onion1chopped
- Pineapple225 gdrained
- Red bell pepper1cored, deseeded, chopped
- Ketchup4 tablespoons
- Cornflour2 teaspoons
- Dark soy sauce2 tablespoons
- Rice wine vinegar2 tablespoons
- Brown sugar1 tablespoon
- Water800 Lboiling
- Rice noodles400 g
- Ground pork500 g
- Sunflower oil1 tablespoon
Ingredients
- 1. In a clean medium bowl mix together ketchup, ginger, cornflour, dark soy sauce, rice wine vinegar and brown sugar; set aside
- 2. In a clean frying pan heat sunflower oil over high heat
- 3. Add ground pork and onion and fry until just cooked - approx 4 min
- 4. Add pineapple and red bell pepper and fry for 3 min until softened
- 5. Transfer sauce to frying pan and stir continuously until thickened
- 6. Add boiling water and rice noodles to a clean large saucepan
- 7. Cook until al dente - approx 7 min
- 8. Drain, transfer to the bowls and top with pork
- 9. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
