Spicy Sausage, Rosemary and Bean Hot Pot

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1421
based on 1 ratings

This hearty, warming sausage and bean hot pot will satisfy any comfort food craving. Good quality sausages make all the difference here, so buy the best you can find. Any leftovers would be delicious heated up for lunch the next day.

recipe updated Oct 8, 2019

Ingredients

  • Fresh chili icon
    Fresh chili
    x 1 (about 20g)
  • Tomato icon
    Tomato
    x 4 (about 560g)
  • Lima beans icon
    Lima beans
    3¼ cups (about 800g)
  • Canned navy beans icon
    Canned navy beans
    2⅛ cups (about 400g)
  • Sausage icon
    Sausage
    x 12 (about 1320g)
  • Olive oil icon
    Olive oil
    2 tbsp (30ml)
  • Red onion icon
    Red onion
    x 6 (about 135g)
  • Rosemary icon
    Rosemary
    2 tbsp (about 2)
  • Tomato purée icon
    Tomato purée
    600ml (2½ cups)
  • Bread slices icon
    Bread slices
    x 4 (about 160g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Broiler
  • kCook icon Large roasting dish
  • kCook icon Large serving bowl
  • kCook icon Saucepan

Step preview

  1. Add sausage to a clean large roasting dish
  2. Pre-heat broiler - medium-high heat
  3. Cook until just cooked - 8 min
  4. Heat olive oil to a clean saucepan
  5. Add red onion to the saucepan
  6. Cook until softened - approx 3 min, medium heat
  7. Add rosemary and fresh chili to the meat
  8. Cook - approx 2 min
  9. Add tomato to the meat
  10. Cook - approx 3 min
  11. Add lima beans, lima beans, canned navy beans and tomato purée to the meat
  12. Boil
  13. Reduce until simmering
  14. Transfer content of large roasting dish to meat
  15. Simmer - approx 15 min, low heat
  16. Stir carefully until thickened
  17. Transfer meat to 4 large serving bowls
  18. Add bread slices to the large serving bowls
  19. Serve immediately
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