Spicy Sausage, Rosemary and Bean Hot Pot

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    2041
based on 1 ratings

This hearty, warming sausage and bean hot pot will satisfy any comfort food craving. Good quality sausages make all the difference here, so buy the best you can find. Any leftovers would be delicious heated up for lunch the next day.

recipe updated Aug 20, 2018

Ingredients

  • Sausage icon
    Sausage
    1320g
  • Olive oil icon
    Olive oil
    30ml
  • Red onion icon
    Red onion
    135g
  • Rosemary icon
    Rosemary
    7g
  • Fresh chili icon
    Fresh chili
    20g
  • Tomato icon
    Tomato
    560g
  • Lima beans icon
    Lima beans
    800g
  • Canned navy beans icon
    Canned navy beans
    400g
  • Tomato purée icon
    Tomato purée
    600ml
  • Bread slices icon
    Bread slices
    160g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Broiler
  • kCook icon Large roasting dish
  • kCook icon Large serving bowl
  • kCook icon Saucepan

Step preview

  1. Prep and set aside fresh chili: deseeded & finely sliced
  2. Prep and set aside tomato: coarsely chopped
  3. Prep and set aside lima beans: canned, rinsed & drained
  4. Prep and set aside lima beans: canned, rinsed & drained
  5. Prep and set aside canned navy beans: drained & rinsed
  6. Get a clean large roasting dish
  7. Add sausage
  8. Pre-heat - medium-high heat
  9. Cook until just cooked - 8 min
  10. Get a clean saucepan
  11. Heat olive oil
  12. Add red onion
  13. Cook until softened - approx 3 min, medium heat
  14. Add rosemary
  15. Add prepared fresh chili
  16. Cook - approx 2 min
  17. Add prepared tomato
  18. Cook - approx 3 min
  19. Add prepared lima beans
  20. Add prepared lima beans
  21. Add prepared canned navy beans
  22. Add tomato purée
  23. Boil
  24. Reduce until simmering
  25. Transfer content of large roasting dish to meat
  26. Simmer - approx 15 min, low heat
  27. Stir carefully until thickened
  28. Transfer meat to 4 large serving bowls
  29. Add bread slices
  30. Serve immediately
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