Tex-Mex Pork Ribs with Red Pepper and Corn Salsa
Serves
2
Total Time
30mins
Calories
1058
Homemade pork ribs in just 30 minutes? It’s possible! This recipe uses pantry staples to create a sweet, sticky, finger-licking good barbecue sauce. Complete the meal with a crunchy corn and red pepper salsa. F...
- Canned corn300 gdrained
- Red bell pepper1cored, deseeded, sliced
- Scallion8finely chopped
- Fresh parsley4 tablespoonschopped
- Ketchup3 tablespoons
- Brown sugar2 tablespoons
- Honey2 tablespoons
- Worcestershire sauce1 tablespoon
- Pork ribs450 g
- Olive oil2 tablespoons
- Black pepper1 pinch
Ingredients
- 1. Pre-heat oven - 220°C / 430°F
- 2. In a clean medium bowl mix together ketchup, brown sugar, honey and worcestershire sauce
- 3. Add pork ribs to a clean large roasting dish and brush with marinade
- 4. Bake and continue - 20 min, 220°C / 430°F
- 5. In a clean large mixing bowl mix together canned corn, red bell pepper, scallion, fresh parsley and olive oil
- 6. Season with black pepper then set aside
- 7. Cut meat into strips
- 8. Serve ribs with pepper and corn salsa on the side -and plenty of napkins!
Method
Make this recipe in the Fresco Recipes App
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