Malaysian Beef Skewers with Crunchy Peanut Sauce
Serves
4
Total Time
30mins
Calories
931
Tender beef skewers in an aromatic, fragrant marinade with crunchy peanut sauce. The coconut rice makes a sensational side and the peanut sauce will keep you coming back for more. Serve with lime wedges to cut ...
- Bay leaves1shredded
- Steak500 gsliced
- Ground turmeric½ teaspoon
- Ground cumin1 teaspoon
- Fennel seeds½ teaspoon
- Ground cinnamon½ teaspoon
- Coconut cream200 ml
- Basmati rice250 g
- Coconut milk200 ml
- Water250 ml
- Salt½ teaspoon
- Peanut butter2 tablespoons
- Cayenne pepper¼ teaspoon
- Soy sauce1 tablespoon
- Caster sugar¼ teaspoon
- Water3 tablespoons
- Vegetable oil1 tablespoon
Ingredients
- 1. In a clean medium bowl mix together ground turmeric, ground cumin, fennel seeds, bay leaves, ground cinnamon and coconut cream
- 2. Add steak to the marinade and toss until well covered
- 3. Thread the beef on to skewers and set aside to marinate
- 4. Add basmati rice, coconut milk, water and salt to a clean large saucepan
- 5. Cook until liquid has evaporated - approx 15 min, low heat
- 6. Add peanut butter, cayenne pepper, soy sauce, coconut cream, caster sugar and water to a clean saucepan
- 7. Heat gently while stirring occasionally - low heat
- 8. Heat vegetable oil in a clean frying pan
- 9. Add beef skewers and fry until lightly browned - approx 5 min
- 10. Serve beef skewers with rice and peanut sauce
Method
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