Zesty Roasted Chicken Legs
Serves
4
Total Time
1hrs 5mins
Calories
806
Zesty limes, fragrant ginger and fresh coriander take plain chicken legs to a new and delicious level. Rub the paste under the skin for maximum flavour. Serve with rice and some simple steamed vegetables for a ...
- Ginger1 knobpeeled, finely grated
- Cilantro4 tablespoonschopped
- Lime2zest of
- Cilantro1 pinchfinely chopped
- Vegetable oil2 teaspoons
- Water400 ml
- Saltas needed
- Basmati rice300 g
- Chicken drumsticks680 g
- Lime4 wedges
Ingredients
- 1. In a clean medium bowl mix together ginger, cilantro, vegetable oil and lemon zest
- 2. Rub marinade all over the chicken drumsticks and make some cuts on the skin
- 3. Rub drumsticks with olive oil and place in a large roasting dish
- 4. Bake - 45 min, 220°C / 430°F
- 5. Add water, salt and basmati rice to a clean saucepan
- 6. Cook and set aside - 10 min
- 7. Spoon rice into small bowls first to mould, then turn it onto serving plates
- 8. Add roasted chicken and squeeze over the roasted lime
- 9. Top with cilantro and serve with lime wedges
Method
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