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recipe by Octopus Publishing www.octopusbooks.co.uk/
A spicy one-pot wonder flavored with fresh, sweet Basque-inspired flavours. Seasoned chicken pieces are simmered in a rich white wine and tomato sauce. This warming stew is comfort food in a bowl. You can use thighs, drumsticks, or any other bone-in pieces according to your preference. Serve with plenty of crusty bread to mop up the sauce.
recipe updated Oct 17, 2019