Sausage, Tomato and Scallion Scones

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    232
based on 17 ratings

Quick and satisfying savory scones. Use your favorite sausage meat.

recipe updated Jan 13, 2020

Ingredients

  • Self raising flour icon
    Self raising flour
    400 g (about 3 cups)
  • Salt icon
    Salt
    ¼ tsp (about 1.5 g)
  • Black pepper icon
    Black pepper
    1 pinch (about 0.13 g)
  • Heavy cream icon
    Heavy cream
    400 g (about 1 ¾ cups)
  • Scallion icon
    Scallion
    35 g (about 2 ⅓)
  • Tomato icon
    Tomato
    100 g (about ¾)
  • Sausage icon
    Sausage
    150 g (about 1 ⅓)
  • Egg icon
    Egg
    1 (about 50 g)

Tools

  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Prepare a clean baking sheet with parchment paper
  3. Add self raising flour, salt and black pepper to a clean large mixing bowl
  4. Whisk together
  5. Add heavy cream to the dough
  6. Mix until dough forms
  7. Add scallion, tomato and sausage to the dough
  8. Mix together until well combined
  9. Roll out
  10. Cut out
  11. Transfer dough to baking sheet
  12. Add egg to a clean small bowl
  13. Beat
  14. Brush
  15. Bake until golden brown - 25 min, 175°C
  16. Serve
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