Sausage, Tomato and Scallion Scones

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    292
based on 14 ratings

Quick and satisfying savory scones. Use your favorite sausage meat.

recipe updated Sep 28, 2018

Ingredients

  • Self raising flour icon
    Self raising flour
    400g
  • Salt icon
    Salt
    1g
  • Black pepper icon
    Black pepper
    0g
  • Heavy cream icon
    Heavy cream
    400ml
  • Scallion icon
    Scallion
    35g
  • Tomato icon
    Tomato
    100g
  • Sausage icon
    Sausage
    150g
  • Egg icon
    Egg
    50g

Tools

  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 175°C
  2. Prepare a clean baking sheet with parchment paper
  3. Get a clean large mixing bowl
  4. Add self raising flour
  5. Add salt
  6. Add freshly ground black pepper
  7. Whisk together
  8. Add heavy cream
  9. Mix until dough forms
  10. Add chopped scallion
  11. Add diced tomato
  12. Add sausage
  13. Mix together until well combined
  14. Roll out
  15. Cut out
  16. Transfer dough to baking sheet
  17. Get a clean small bowl
  18. Add egg
  19. Beat
  20. Brush
  21. Bake until golden brown - 25 min, 175°C
  22. Serve
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