Sausage, Tomato and Scallion Scones
Serves
10
Total Time
40mins
Calories
232
Quick and satisfying savory scones. Use your favorite sausage meat.
- Self raising flour
400 g (about 3 cups)
- Salt
¼ teaspoon (about 2 g)
- Black pepper
1 pinchfreshly ground
- Heavy cream
400 g (about 1 ¾ cups)
- Scallion
35 g (about 2 ⅓)chopped
- Tomato
100 g (about ¾)diced
- Sausage
150 g (about 1 ⅓)
- Egg
1 (about 50 g)
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Prepare a clean baking sheet with parchment paper
- 3. Add self raising flour, salt and black pepper to a clean large mixing bowl
- 4. Whisk together
- 5. Add heavy cream to the dough
- 6. Mix until dough forms
- 7. Add scallion, tomato and sausage to the dough
- 8. Mix together until well combined
- 9. Roll out
- 10. Cut out
- 11. Transfer dough to baking sheet
- 12. Add egg to a clean small bowl
- 13. Beat
- 14. Brush
- 15. Bake until golden brown - 25 min, 175°C
- 16. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
