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recipe by Octopus Publishing www.octopusbooks.co.uk/
Seared tender sirloin and stir-fried broccoli are piled on top of crunchy sourdough in this unusual bruschetta recipe. The fresh and zingy dressing brings everything together. These crunchy little open steak sandwiches would make a fabulous lunch or sensational starter.
recipe updated Oct 3, 2019