One-Pan Scallops with Bacon and Pine Nuts
Serves
4
Total Time
12mins
Calories
725
A simple but elegant lunch in just 10 minutes. This recipe requires little effort but the results are spectacular. Lemon and parsley add freshness while pine nuts provide texture. Serve with crusty bread and a ...
- Fresh parsley8 tablespoonschopped
- Smoked bacon300 gfinely sliced
- Scallops350 ghalved
- Butter25 g
- Lemon1zest of
- Bread slices4
- Pine nuts4 tablespoons
Ingredients
- 1. Heat butter in a clean frying pan
- 2. Add smoked bacon and cook until light golden - approx 3 min, high heat
- 3. Add scallops and pine nuts, cook until light golden - approx 4 min, high heat
- 4. Stir in fresh parsley and lemon zest
- 5. Transfer scallops to 4 serving plates
- 6. Serve with bread slices
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
