Sausage and Juniper Berry Stew with Creamy Layered Potatoes
Serves
2
Total Time
35mins
Calories
1292
Sausages get an elegant makeover. This warming sausage and red wine stew would make a wonderfully different dinner party dish, or try it as a midweek treat. The layered potatoes provide all the flavour and crea...
- Water500 mlboiling
- Potato375 gpeeled, sliced
- Fresh parsley1 tablespooncoarsely chopped
- Beef stock300 mlhot
- Red onion1finely sliced
- Juniper berries1 tablespooncrushed
- Olive oil1 tablespoon
- Salt & pepper2 pinches
- Cornflour1 tablespoon
- Water1 tablespoon
- Double cream150 ml
- Parmesan cheese2 tablespoons
- Red wine150 ml
- Sausage6
Ingredients
- 1. Heat olive oil in a clean frying pan
- 2. Add sausage, red onion and juniper berries and cook until just cooked - approx 10 min, medium heat
- 3. Add red wine and beef stock and bring to boil
- 4. Add salt & pepper
- 5. Reduce the heat to low
- 6. In a clean jug mix in cornflour and water
- 7. Add to the pan and stir until thickened
- 8. Add water and potato to a clean large saucepan
- 9. Cook until tender - 8 min
- 10. Drain and return to the saucepan
- 11. Mix in double cream and salt & pepper and mash with potato masher
- 12. Transfer potato mash to medium roasting dish
- 13. Scatter parmesan cheese over the potatoes
- 14. Bake until bubbles form - approx 10 min, medium-high heat
- 15. Transfer potatoes and stew to the serving plates and garnish with fresh parsley
- 16. Serve immediately
Method
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