Method
1. Pre-heat oven - 160°C
2. Grease and line a clean baking pan with parchment paper
3. Add unsalted butter and granulated sugar to a clean stand mixer bowl
4. Cream together until light and fluffy
5. Mix in egg to the batter one by one
6. Mix in vanilla extract to the batter
7. Add all purpose flour, ground almonds, baking powder and lemon to the batter
8. Mix until combined
9. Transfer batter to baking pan
10. Bake until skewer tests clean - 25 min, 160°C
11. Transfer onto cooling rack
12. Cut into squares
13. Let rest - approx 8 hr
14. Add unsweetened shredded coconut to a clean medium bowl and set aside
15. Add cocoa powder and milk to a clean medium glass bowl
16. Whisk together
17. Add water to the chocolate mixture
18. Whisk together until smooth
19. Mix in dark chocolate to the chocolate mixture
20. Mix until smooth
21. Mix in powdered sugar to the chocolate mixture
22. Mix until smooth
23. Dip cake
24. Chill in fridge until set