Crisp Breadsticks
Serves
32
Total Time
45mins
Calories
93
We sprinkle these golden-brown breadsticks with caraway, sesame or poppy seeds. Try adding a little parmesan on top before baking. (Vegan)
- Quick-rise yeast14 g
- Salt2 ½ teaspoons
- All purpose flour260 g
- Olive oil110 g
- All purpose flour310 g
- Olive oilas needed
- Poppy seedsas needed
- Water320 gwarm
Ingredients
- 1. Add quick-rise yeast, salt and all purpose flour to a clean large mixing bowl
- 2. Whisk until combined
- 3. Add water and beat vigorously - approx 1 min
- 4. Add olive oil and stir until combined
- 5. Add all purpose flour and stir carefully until dough forms
- 6. Turn out on lightly-floured surface
- 7. Knead until elastic - 8 min
- 8. Cover loosely with kitchen towel
- 9. Let rest - 10 min
- 10. Pre-heat oven - 190°C
- 11. Grease the clean baking sheets lightly with olive oil
- 12. Divide dough evenly and shape into thin sticks
- 13. Transfer dough to 2 baking sheets
- 14. Sprinkle with poppy seeds
- 15. Bake until golden brown - 20 min, 190°C
- 16. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
