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recipe by Martha Stewart https://www.marthastewart.com
This recipe appeared in the October 2016 issue of Martha Stewart Living. For the best flavor, season the meat with salt and pepper the night before and store, covered, in the refrigerator. Serve with mashed potatoes.Inspired by: https://www.marthastewart.com/1162565/slow-cooker-sicilian-style-beef-stew
recipe updated Sep 14, 2020