Pavlova Base
Serves
8
Total Time
2hrs 40mins
Calories
125
A light-as-air meringue, dressed up here with whipped cream, roasted kiwi fruit, and pistachios... use any seasonal fruits! Make in advance for an easy dinner party dessert.
- Cornstarch1 teaspoon
- Vanilla extract½ teaspoon
- White vinegar½ teaspoon
- Superfine sugar250 g
- Egg white4
- Kiwias neededpeeled, chopped
- Pistachiosas neededchopped
- Whipped creamas needed
Ingredients
- 1. Pre-heat oven - 150°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add cornstarch, vanilla extract and white vinegar to a clean small bowl
- 4. Whisk in superfine sugar and set aside
- 5. Add egg whites to a clean large mixing bowl
- 6. Whisk until stiff peaks form
- 7. Mix sugar mixture into the egg whites gradually
- 8. Mix until combined
- 9. Transfer meringue to baking sheet
- 10. Bake - 50 min, 150°C
- 11. Let cool
- 12. Garnish
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
