Method
1. Pre-heat oven - 170°C
2. Line a clean baking sheet with parchment paper
3. Add rolled oats, unsweetened shredded coconut and all purpose flour to a clean large mixing bowl
4. Mix in granulated sugar to the dry ingredients and set aside
5. Add unsalted butter and golden syrup to a clean saucepan
6. Heat until melted
7. Add baking soda to a clean small bowl
8. Mix in water into the soda until dissolved
9. Transfer soda mixture to syrup
10. Transfer syrup to the dry ingredients
11. Mix until combined
12. Scoop dough onto baking sheet
13. Bake until golden brown - 8 min, 170°C
14. Transfer onto cooling rack