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recipe by Octopus Publishing https://octopusbooks.co.uk/
A moreish canape or starter that would be a hit at any gathering. The coconut coating is sweet and crispy and would be just as tasty with chicken. Prepare and coat the prawns in advance, leaving you to simply fry the juicy prawns when you’re ready to eat. To serve, eat with lime wedges and sweet chilli dipping sauce.
recipe updated May 11, 2020