One-Pan Hungarian Paprika Chicken

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    578

This is a simple one-pan meal generously flavored with sweet, mild paprika. Perfect when you want a rich and creamy meal in minutes. Serve this quick take on a Hungarian dish with rice, scattered with fresh parsley.

recipe updated Jun 7, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    15g
  • Sunflower oil icon
    Sunflower oil
    15ml
  • Chicken breast icon
    Chicken breast
    500g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Hungarian sweet paprika icon
    Hungarian sweet paprika
    30g
  • Dry white wine icon
    Dry white wine
    100g
  • Tomato paste icon
    Tomato paste
    11g
  • Crème fraîche icon
    Crème fraîche
    59g
  • Fresh parsley icon
    Fresh parsley
    4g

Tools

  • kCook icon Stove
  • kCook icon Frying pan

Step preview

  1. Prep and set aside chicken breast: sliced
  2. Prep and set aside red bell pepper: cored, deseeded & sliced
  3. Get a clean frying pan
  4. Add unsalted butter
  5. Add sunflower oil
  6. Heat - medium-high heat
  7. Add prepared chicken breast
  8. Cook in frying pan until lightly browned - 3 min
  9. Add prepared red bell pepper
  10. Add Hungarian sweet paprika
  11. Cook in frying pan - approx 2 min
  12. Add dry white wine
  13. Add tomato paste
  14. Boil then reduce heat
  15. Simmer - approx 3 min
  16. Mix in crème fraîche
  17. Mix in fresh parsley
  18. Season to taste
  19. Heat until heated through
  20. Serve
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