Peanut Chicken Satay

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    8hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    660
based on 1 ratings

This zingy marinade is a moreish combination that works perfectly with chicken. Marinade the chicken overnight to allow the chicken to tenderise and the flavours to meld. Be sure to pre-soak the skewers in water before grilling. These tasty skewers make perfect party food or pop them on the BBQ in the summer. Serve with lime wedges and peanut sauce for dipping.

recipe updated May 20, 2019

Ingredients

  • Peanut butter icon
    Peanut butter
    25g
  • Soy sauce icon
    Soy sauce
    125ml
  • Lime icon
    Lime
    95g
  • Curry powder icon
    Curry powder
    15g
  • Garlic clove icon
    Garlic clove
    12g
  • Hot pepper sauce icon
    Hot pepper sauce
    5ml
  • Chicken breast icon
    Chicken breast
    675g

Tools

  • kCook icon Broiler
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl

Step preview

  1. Prep and set aside lime: juice of
  2. Prep and set aside garlic clove: chopped
  3. Prep and set aside chicken breast: cubed
  4. Get a clean large mixing bowl
  5. Add smooth peanut butter
  6. Add soy sauce
  7. Add prepared lime
  8. Add curry powder
  9. Add prepared garlic clove
  10. Add hot pepper sauce
  11. Mix together
  12. Add prepared chicken breast and cover
  13. Marinate overnight in fridge - approx 8 hr
  14. Pre-heat - high heat
  15. Prepare a clean baking pan with foil
  16. Assemble chicken
  17. Transfer chicken to baking pan
  18. Broil each side - approx 5 min
  19. Serve
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