Peanut Chicken Satay

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing

  • Time icon
    Total Time
    8hrs 20mins
  • Serves icon
  • Calories icon
based on 4 ratings

This zingy marinade is a moreish combination that works perfectly with chicken. Marinade the chicken overnight to allow the chicken to tenderise and the flavours to meld. Be sure to pre-soak the skewers in water before grilling. These tasty skewers make perfect party food or pop them on the BBQ in the summer. Serve with lime wedges and peanut sauce for dipping.

recipe updated Oct 8, 2019


  • Lime icon
    125 ml (about 95 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Chicken breast icon
    Chicken breast
    6 (about 675 g)
  • Peanut butter icon
    Peanut butter
    25 g (about 1 ½ tbsp)
  • Soy sauce icon
    Soy sauce
    125 ml (about 150 g)
  • Curry powder icon
    Curry powder
    15 g (about 2 ½ tbsp)
  • Hot pepper sauce icon
    Hot pepper sauce
    1 tsp (about 6 g)


  • kCook icon Broiler
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl

Step preview

  1. Add peanut butter, soy sauce, lime, curry powder, garlic clove and hot pepper sauce to a clean large mixing bowl
  2. Mix together
  3. Add chicken breast to the chicken and cover
  4. Marinate overnight in fridge - approx 8 hr
  5. Pre-heat broiler - high heat
  6. Prepare a clean baking pan foil
  7. Assemble chicken
  8. Transfer chicken to baking pan
  9. Broil each side - approx 5 min
  10. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.