Peanut Chicken Satay

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    8hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    583
based on 1 ratings

This zingy marinade is a moreish combination that works perfectly with chicken. Marinade the chicken overnight to allow the chicken to tenderise and the flavours to meld. Be sure to pre-soak the skewers in water before grilling. These tasty skewers make perfect party food or pop them on the BBQ in the summer. Serve with lime wedges and peanut sauce for dipping.

recipe updated May 20, 2019

Ingredients

  • Lime icon
    Lime
    ½ cup (about 95g)
  • Garlic clove icon
    Garlic clove
    2
  • Chicken breast icon
    Chicken breast
    x 6 (about 675g)
  • Peanut butter icon
    Peanut butter
    1½ tbsp (about 25g)
  • Soy sauce icon
    Soy sauce
    ½ cup (about 125ml)
  • Curry powder icon
    Curry powder
    2½ tbsp (about 15g)
  • Hot pepper sauce icon
    Hot pepper sauce
    1 tsp (about 5ml)

Tools

  • kCook icon Broiler
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl

Step preview

  1. Add peanut butter, soy sauce, lime, curry powder, garlic clove and hot pepper sauce to a clean large mixing bowl
  2. Mix together
  3. Add chicken breast to the chicken and cover
  4. Marinate overnight in fridge - approx 8 hr
  5. Pre-heat - high heat
  6. Prepare a clean baking pan foil
  7. Assemble chicken
  8. Transfer chicken to baking pan
  9. Broil each side - approx 5 min
  10. Serve
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