Crispy Chicken with Parmesan and Basil Coating
Serves
2
Total Time
24mins
Calories
389
Basil pairs perfectly with chicken, and its fragrant freshness balances the saltiness of the parmesan beautifully. Use good kitchen tongs to transfer the chicken from the eggs to the breadcrumbs to avoid coveri...
- Parmesan cheese25 ggrated
- Fresh basil leaves2 tablespoonschopped
- Egg1beaten
- Chicken cutlet2
- Salt & pepper1 pinch
- All purpose flour4 tablespoons
- Breadcrumbs25 g
- Olive oil1 tablespoon
- Arugula12 g
- Lemon2 wedges
Ingredients
- 1. Add chicken cutlet to a clean plate, season with salt & pepper
- 2. Dust with all purpose flour each side, shake then set aside
- 3. Add breadcrumbs, parmesan cheese and fresh basil leaves to a clean small bowl
- 4. Add egg to another small bowl
- 5. Dip chicken into the beaten egg, then into breadcrumbs to form an even coating
- 6. In a a clean frying pan heat olive oil over medium heat
- 7. Cook chicken for 3 minutes on each side until crispy, golden and cooked through
- 8. Transfer fried chicken to 2 serving plates
- 9. Add arugula and lemon
- 10. Serve immediately
Method
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