For the full experience, make this recipe with the Drop Recipes app.
recipe by Octopus Publishing https://octopusbooks.co.uk/
Panzanella is a classic Tuscan salad of tomatoes and bread. This is a fantastic way to use up day-old ciabatta as the vinaigrette and tomato juices soak into it, giving it a new lease on life. Serve as a starter or light summer lunch, perfect for dining al fresco.
recipe updated Oct 8, 2019