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recipe by Octopus Publishing www.octopusbooks.co.uk/
This elegant salmon dish would be as welcome as a midweek meal as it would be at a dinner party. Ready in just 20 minutes, crisp, salty prosciutto adds flavour and helps keep the salmon succulent and moist. Serve with salad or, for a more substantial meal, steamed baby potatoes.
recipe updated Jan 29, 2019