Takeout Style Pad Thai
Serves
2
Total Time
22mins
Calories
592
Ditch the takeout and make your own Pad Thai at home. This classic Thai street food dish is fresh and zesty and super simple to make. Prepare all your ingredients before you heat the wok to create a hassle-free...
- Garlic clove2finely sliced
- Fresh chili1deseeded, chopped
- Tofu125 gdiced
- Egg2beaten
- Cilantro1 tablespoonchopped
- Peanuts4 tablespoonschopped
- Rice noodles250 g
- Soy sauce1 ½ tablespoons
- Lime juice1 ½ tablespoons
- Fish sauce1 tablespoon
- Water1 tablespoon
- Peanut oil3 tablespoons
- Bean sprouts125 g
Ingredients
- 1. Add rice noodles to a clean saucepan
- 2. Cover with boiling water and cook until softened - approx 5 min
- 3. Drain lightly then set aside
- 4. Add soy sauce, lime juice, fish sauce and water to a clean small bowl, mix together then set aside
- 5. Add peanut oil, garlic clove and fresh chili to a clean frying pan
- 6. Fry for 30 sec on medium heat
- 7. Add noodles and tofu, and fry until heated through
- 8. Add eggs, let them fry a bit and gently start 'scrambling' them with a spoon
- 9. Add bean sprouts and cilantro and mix until combined
- 10. Transfer pad thai to 2 medium bowls
- 11. Garnish with peanuts
- 12. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
