Loaded Veggie Nachos with Beans & Cheese

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Whether you’re inviting a crowd around for gameday, or you’re just chilling in front of your favorite movie, these nachos will keep everyone happy. Piled high with all your favorite toppings, these loaded nachos are ready in less than 10 minutes.

recipe updated Oct 8, 2019


  • Mozzarella cheese icon
    Mozzarella cheese
    125g (about 1)
  • Avocado icon
    1 (165g)
  • Tortilla chips icon
    Tortilla chips
    7½ cups (about 200g)
  • Tomato salsa icon
    Tomato salsa
    ¾ cup (about 208ml)
  • Canned black beans icon
    Canned black beans
    x 1 (about 400g)
  • Jalapeño pepper icon
    Jalapeño pepper
    200g (about 2¼ cups)
  • Sour cream icon
    Sour cream
    1 tbsp (about 15ml)


  • kCook icon Broiler
  • kCook icon Serving plate
  • kCook icon Large roasting dish

Step preview

  1. Pre-heat broiler
  2. Add tortilla chips and tomato salsa to a clean large roasting dish
  3. Sprinkle with canned black beans
  4. Top with jalapeño pepper evenly
  5. Sprinkle with mozzarella cheese evenly
  6. Broil until melted - approx 4 min, medium heat
  7. Add avocado to the large roasting dish
  8. Top with sour cream
  9. Serve immediately
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