Creamy Mushroom Stroganoff

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    346
based on 2 ratings

Midweek meals don’t get much quicker or more delicious than this. This is the ultimate hassle-free winter warmer. Serve this creamy and comforting vegetarian classic with rice, pasta or mashed potatoes and get dinner on the table in just 20 minutes.

recipe updated Dec 10, 2018

Ingredients

  • Butter icon
    Butter
    14g
  • Olive oil icon
    Olive oil
    30ml
  • Onion icon
    Onion
    140g
  • Garlic clove icon
    Garlic clove
    24g
  • Chestnut mushroom icon
    Chestnut mushroom
    500g
  • Wholegrain mustard icon
    Wholegrain mustard
    33g
  • Crème fraîche icon
    Crème fraîche
    250g
  • Salt & pepper icon
    Salt & pepper
    0g
  • Fresh parsley icon
    Fresh parsley
    8g

Tools

  • kCook icon Wooden spoon
  • kCook icon Frying pan

Step preview

  1. Prep and set aside onion: finely sliced
  2. Prep and set aside garlic clove: finely chopped
  3. Prep and set aside chestnut mushroom: sliced
  4. Prep and set aside fresh parsley: chopped
  5. Get a clean frying pan
  6. Melt butter
  7. Add olive oil
  8. Add prepared onion
  9. Add prepared garlic clove
  10. Cook in frying pan until soft - medium heat
  11. Cook prepared chestnut mushroom
  12. Cook until lightly browned
  13. Add wholegrain mustard
  14. Add crème fraîche
  15. Stir until heated through
  16. Season with salt & pepper
  17. Garnish with prepared fresh parsley
  18. Serve immediately
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