Creamy Mushroom Stroganoff

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recipe by Octopus Publishing

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Midweek meals don’t get much quicker or more delicious than this. This is the ultimate hassle-free winter warmer. Serve this creamy and comforting vegetarian classic with rice, pasta or mashed potatoes and get dinner on the table in just 20 minutes.

recipe updated Dec 10, 2018


  • Butter icon
    1 tbsp
  • Olive oil icon
    Olive oil
    2 tbsp
  • Onion icon
    x 1
  • Garlic clove icon
    Garlic clove
    x 4
  • Chestnut mushroom icon
    Chestnut mushroom
  • Wholegrain mustard icon
    Wholegrain mustard
  • Crème fraîche icon
    Crème fraîche
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh parsley icon
    Fresh parsley
    2 tbsp


  • kCook icon Wooden spoon
  • kCook icon Frying pan

Step preview

  1. Prep and set aside onion: finely sliced
  2. Prep and set aside garlic clove: finely chopped
  3. Prep and set aside chestnut mushroom: sliced
  4. Prep and set aside fresh parsley: chopped
  5. Get a clean frying pan
  6. Melt butter
  7. Add olive oil
  8. Add prepared onion
  9. Add prepared garlic clove
  10. Cook in frying pan on medium heat until soft
  11. Cook prepared chestnut mushroom
  12. Cook until lightly browned
  13. Add wholegrain mustard
  14. Add crème fraîche
  15. Stir until heated through
  16. Season with salt & pepper
  17. Garnish with prepared fresh parsley
  18. Serve immediately
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