Creamy Mushroom Stroganoff

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    321
based on 2 ratings

Midweek meals don’t get much quicker or more delicious than this. This is the ultimate hassle-free winter warmer. Serve this creamy and comforting vegetarian classic with rice, pasta or mashed potatoes and get dinner on the table in just 20 minutes.

recipe updated Dec 10, 2018

Ingredients

  • Onion icon
    Onion
    x 1 (about 140g)
  • Garlic clove icon
    Garlic clove
    4
  • Chestnut mushroom icon
    Chestnut mushroom
    500g (about 16¾)
  • Fresh parsley icon
    Fresh parsley
    2 tbsp (about 2)
  • Butter icon
    Butter
    1 tbsp (about 14g)
  • Olive oil icon
    Olive oil
    2 tbsp (about 30ml)
  • Wholegrain mustard icon
    Wholegrain mustard
    2 tbsp (33g)
  • Crème fraîche icon
    Crème fraîche
    250g (about 1 cup)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Wooden spoon
  • kCook icon Frying pan

Step preview

  1. Melt butter a clean frying pan
  2. Add olive oil, onion and garlic clove to the frying pan
  3. Cook in frying pan until soft - medium heat
  4. Cook chestnut mushroom in the frying pan
  5. Cook until lightly browned
  6. Add wholegrain mustard and crème fraîche to the frying pan
  7. Stir until heated through
  8. Season with salt & pepper
  9. Garnish with fresh parsley
  10. Serve immediately
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