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recipe by Octopus Publishing https://octopusbooks.co.uk/
This is a hearty, indulgent winter warmer that will satisfy any comfort food craving. Spring onions and plenty of black pepper help balance the sweetness of the corn. Serve with crusty bread for a tasty lunch. A grating of cheddar wouldn't hurt! Use leftover cooked chicken, or poach chicken breasts first, then let rest and shred with a fork.
recipe updated Dec 2, 2019