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recipe by Cormac Walsh
All the mouth-watering flavours of Morocco in less than 30 minutes. Lamb and cumin are a match made in heaven, and fragrant harissa takes this quick and tasty dish to the next level. The flavour-packed chickpea salad turns this into the perfect summer meal. Don’t forget to pre-soak your wooden skewers to prevent them from burning.
recipe updated Sep 14, 2020